Angličtina

2. VOCABULARY FOOD AND DRINK

16. 2. 2009

breakfast:

bread - (wholemeal - white - )

roll -

bun –

pastry -

baguette -

pie -

tart (GB) -

doughnut, donut –

yoghurt

flakes

cornflakes

spread –

butter –

cheese –

ham –

salami –

paté –

lunch:

soup -

meat - roast -

chicken - fried -

pork - grilled -

beef - stew -

mutton -

lamb -

venison –

seafood –

vegetables -

sauce –

Vienna steak (Wiener schnitzel) –

smoked meat –

sirloin with cream sauce –

steak –

mushrooms –

field mushrooms (AE: champignons) –

risotto -

side dishes -

dumpling –

pasta –

noodle –

spaghetti –

potatoes –

mashed potatoes –

sauerkraut –

rice -

supper:

scrambled eggs –

fried bread –

pancake –

potato pancake –

others:

cottage cheese –

dairy products –

custard –

cake –

Christmas cake –

gingerbread –

ice cream –

sundae –

sugar –

artificial sweetener –

salt –

pepper –

spice –

jam / marmalade –

ketchup –

mustard –

horseradish –

drinks:

coffee –

instant coffee –

Turkish coffee –

dripped coffee –

tea (fruit tea, black tea, green tea)

cocoa

juice

milk

mineral water still water

sparkling water

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2. VOCABULARY FOOD AND DRINK

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